Spice up your romance with these recipes.
Where we bring you the best of celebrity foodgasm moments.
Two varieties of indulgent desserts just for you.
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
Chef Yogesh Amin shares simple recipes you can try at home.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Dinacharya is a Sanskrit term for daily rituals that one must practice regularly to live in sync with nature.
The Forensic Science Laboratory report found Monocrotophos, an organophosphorous compound in the samples of oil from the container, food remains on the platter and mixture of rice with vegetables on Aluminium tasla (utensil), Additional Director General of Police (HQ) Ravinder Kumar told reporters making the report public.
'The government is not insisting that customers must eat a certain quantity only.' 'Customers can ask for extra portions.' 'It is dictatorial, but we welcome it because it is one step towards ending food waste.'
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Ring in the festive season with a customary Christmas dish.
Over four days all of Tamil Nadu is caught up in celebrating Pongal, the state's harvest festival. From a bonfire to worshipping cattle, it is a throwback to a time when society was agrarian, says A Ganesh Nadar/Rediff.com.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
Rediff reader Rashmi Pillai, a pharma professional from Mumbai suggests how to stay positive and make the most of the lockdown.
.jpg)
With world's largest population of nearly 1.4 billion people, food security remains a major issue in China.
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Kavitha Kuruganti has been fighting for decades to ensure farmers are respected and get their due from the Indian nation. In order to ensure they don't struggle for a living, she works to ensure sustainable farm livelihoods and farmers' rights.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
'Sarla's gym look, Anita's weight loss, Praneeta's permed and Kavita's oiled hair, Anisha's baby shower, the Kohlis' marriage registration, Rajat's car's bent fender, Akshay's new shoes, Malti's soup-du-jour, we're bombarded with useless trivia through the day,' sighs Kishore Singh.
Marriott has the best breakfast in town. New Delhi airport has the best stores. Kishore Singh on the good, bad and worst among hotels, airports and airlines.
What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
Here's what Bollywood's rich and famous eat in the morning.
Bring out your earthenware and clay pots, don your apron and get cooking!
Vishaka Rautela tells you how to plan a surprise date at home.
Think, says Nikita Puri, before you eat.
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
Looking at how the idea of gift giving and taking on Diwali has changed
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances